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Buns and Guns for Dinner
A 'themed' sandwich shop has opened in Beirut offering sandwiches named after weapons.
Owned by Ali Hammoud, Buns and Guns bears the slogan "A sandwich can kill you", with a picture of a gun on top of a burger. Completing the war motif, sandbags surround the outdoor seating area and a menu featuring sandwiches and burgers with names such as Terrorist meal and RPG, as well as Kalashnikov.
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Riders' Next Stop
Bikers, hogs and Harley fans gets a new stop. The Harley-Davidson Museum finally opens on July 12 in the iconic companys hometown, Milwaukee. The museum has a collection of 400 bikes, including bikes that belonged to celebrities like Evel Knievel and Elvis Presley, along with a motorcycle from 1903, the year that two young friends from Milwaukee, William S. Harley and Arthur Davidson, first made their product available to the public.
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Element of Luxury Unveiled
Starwood Hotels & Resorts opens the eco-friendly doors of ELEMENT Lexington in Lexington on July 1, 2008. ELEMENT is Starwood's newest hotel concept and the first LEED-certified hotel chain in the country. ELEMENT Lexington-the first hotel to open its doors to guests-will also serve as Starwood's green trailblazer with the intent of migrating key learnings to its sister brands including Westin, Sheraton and Le Meridien Hotels.. |
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Mickey Gets New Crib
Tokyo Disneyland Hotel, the third Disney Hotel in Tokyo held its grand opening on July 8, 2008 during the Tokyo Disney Resorts 25th Anniversary celebrations. The hotel stands in front of the Disney Resort Lines Tokyo Disneyland Station at the main entrance of Tokyo Disneyland Park serving as the front door to the Resort. The hotel design blends with the architecture of World Bazaar welcoming guests with its grand and luxurious Victorian design |
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JS-200701-8505
Position: Sales Manager
Languages: English. Filipino
From: Philippines
Worked in: Philippines
Worked with: The Bellevue, Marco Polo Hotels, Renaissance Hotels, Mandarin Oriental Hotel
Preferred Location: Asia, Europe, North America |
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JS-200205-3032
Position: General Manager
Languages: Italian, English, French, Spanish, Arabic
From: Italy
Worked in: Gambia, Italy, Cuba, Egypt, Kenya, Albania, Pakistan, Ethiopia, Israel
Worked with: Hilton Hotels, Sheraton Hotels, Hyatt Hotels, Royal Caribbean and Premier Cruise Line
Preferred Location: Open to any location |
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JS-200804-10132
Position: Chinese Head Chef
Languages: English, Mandarin, Cantonese
From: Malaysia
Worked in: Russia, Malaysia
Worked with: : Hilton Hotels, Cyberview Lodge, Palace Beach and Spa
Preferred Location: Open to any location |
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JS-200806-10369
Position: General Manager
Languages: Malay, Bahasa Indonesian, English
From: Malaysia
Worked in: Malaysia, Australia, Vietnam, Indonesia, Myanmar
Worked with: Sedona Hotels, Sofitel, The Ascot Hotel, Novotel
Preferred Location: Open to any location |
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JS-200309-4473
Position: Executive Chef
Languages: German, English
From: Germany
Worked in: United Arab Emirates, Germany, Bahrain, Saudi Arabia, Switzerland
Worked with: Rotana Hotel, Ramada Hotel, Krone Assmannshausen, Hotel National
Preferred Location: Asia and Middle East |
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JS-200805-10221
Position: Executive Assistant Manager - Operations
Languages: Filipino, English
From: Philippines
Worked in: Philippines
Worked with: Shangri-la Hotels
Preferred Location: South East Asian Countries |
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Want to be Listed as Candidate Professional?
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| Available Professionals! |
JS-200703-8787 Front Office Manager
A Front Office Manager who has broad experience in five star operational and administrative European Hotels, unique expertise in CRM and have excellent TQM skills. Can speak English and German.
JS-200302-4012 Director of Food and Beverage
A Food & Beverage professional with an aptitude for commercial and creative flair. Strengths lie in the ability to preopen operations in harsh environments, setting up training programs, budgeting and attaining the highest possible standards given the situation. Can speak Turkish and English.
JS-200711-9572 Executive Housekeeper
An Executive Housekeeper with expertise on quality control, control of expenses, managing of associates, and contributes greatly in improving revenue. Can speak English and Filipino.
JS-200711-9562 Assistant Front Office Manager
A highly proficient hotel personnel with 10 years experience in performing multi task functions indifferent departments of a world-class hotel. Knowledgeable in guest related services, able to work under pressure while maintaining a professional attitude. Well trained in technical and social aspects of Front Office and Food and Beverage operations. Can speak English and Filipino.
JS-200711-9552 Director of Communications
An experienced and ambitious Public Relations/Marketing Communications Director with a wide range of skills specializing in PR & Media Relations, Special Events, Sponsorships, Marketing Communications, Crisis Communications and Community Relations. Can speak English and Mandarin.
JS-200711-9549 Senior Marketing and Communications Manager
Strong knowledge of public relations and marketing communications, with more than 10 years in the industry and of which, 5 years in the hospitality industry managing hotels in the region, working on brand identity and setting brand standards. Can speak English and Mandarin.
JS-200704-8888 Food and Beverage Manager
An expert in Food and Beverage Operations with 12 years in hospitality industry, 8 years of which is involved in progressive food and beverage managerial experience. Ability to manage the financial aspects of a food and beverage operation, expense reduction and revenue growth. Can speak English and Bahasa Malaysia.
JS-200612-8437 Corporate Director of Food and Beverage
A quality service oriented manager with extensive experience in the hotel industry. Strong motivator, team player, committed and reliable. Performs well in crisis and critical situations. Well working under time constraints. Experience in budget preparation as well as in profit and loss management. Can speak English and German.
JS-200209-3628 Chinese Executive Chef
A Chef with expertise on Authentic Chinese Food including Cantonese, Sichuan and other Chinese-style cuisine and can also prepare Asian Food such as Japanese and Korean foods. Skilled in food carving and decoration. Can speak Mandarin, English and Arabic.
JS-200611-8352 Restaurant Manager
A Restaurant Manager whos an expert in menu preparation and service, recruiting, training, profit target attainment, troubleshooting and team building. Results oriented and experienced in operational and marketing management, sales and customer service. Can speak English and Filipino.
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Hotel and Catering Training Centre
www.hotelschoolmauritius.com
The Hotel and Catering Training Centre in Mauritius is founded on Chef Mougam Pareatumbees vision of giving Mauritians a take on the culinary scene, bringing better food in terms of quality, variety and taste. The school offers 52 courses approved by Mauritius Qualification Authority, coupled with a well-equipped kitchen for better training and performance of students
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Riverland Gallery, Darbarry Lane
Central Flacq, Mauritius
T: [230] 413 3907
F: [230] 413 8772
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