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Four Seasons Hotel Beirut Sets to Open
Soaring above the citys skyline, the new Four Seasons Hotel opens this December bringing the renowned Four Seasons service to Beirut. The hotel stands above Beiruts Corniche offering 230 terraces adorned by glass-and-steel landmark, and crowned by sky-high rooftop pool lounge. As soon as guests are welcomed to Four Seasons Hotel Beirut, theyll be encouraged to step out and enjoy the sea air, sunset Mediterranean views and the sights and sounds of this cosmopolitan city, says Stefan Simkovics, general manager of the new hotel.
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Taj Opens First in South Africa
This December, Taj Hotels Resorts & Palaces will open Taj Cape Town, its first in South Africa. This new landmark will offer the signature Indian hospitality and luxury accommodation within South Africa's thriving cultural and tourism capital. The hotel encompasses two buildings of historic significance: The Temple Chambers, also known as the Board of Executors, which was built in 1890, and the South African Reserve Bank building. These buildings house 20 heritage luxury rooms with mountain views and an additional 10 rooms overlooking the city.
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Mandarin Oriental, Las Vegas Debuts
This December, the Mandarin Oriental, Las Vegas will be the newest sophisticated sanctuary of modern elegance in the heart of the Las Vegas Strip, designed by the award-winning architectural firm Kohn Pedersen Fox, with contemporary interior design by Adam D. Tihany. Ideally located at the entrance of CityCenter, the extraordinary urban resort destination, the 47-story, non-gaming hotel is poised to bring spectacular accommodations, superlative dining, an unparalleled spa, and the legendary service of the renowned Mandarin Oriental Hotel Group to Las Vegas for the first time. |
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The Ritz Unveils Newest Hotel at lake Tahoe
The Ritz-Carlton Highlands, Lake Tahoe will open its doors this December 2009. The $300 million resort development is the first new-build resort development in Lake Tahoe in decades. The resort sits slopeside in close proximity to both Lake Tahoe and Truckee, and will include a 17,000 sq.ft. spa and fitness center, hotel with 170 guest rooms, 23 private Ritz-Carlton residences, and 25 Ritz-Carlton Destination Club fractional ownership residences. |
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JS-200807-10409
Position: Director of Rooms, Resident Manager, Operations Manager
Languages: German, English, French, Italian
From: Austria
Worked in: Austria, Switzerland, Germany, Bermuda, Monaco, Cyprus, Maldives, Italy, Vietnam,
Worked with: Steigenberger Hotel Therme Meran, Baros Maldives, MS Astor, Radisson Hotels
Preferred Location: Open to any location |
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JS-200603-7657
Position: Japanese Chef
Languages: Filipino, English
From: Philippines
Worked in: Philippines, Brunei, Cyprus
Worked with: Nippon Bistrot, Yukuso Japanese Restaurant, Sugi Japanese Restaurant
Preferred Location: Europe and USA |
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JS-200904-11517
Position: Executive Pastry Chef
Languages: Malay, English
From: Malaysia
Worked in: Singapore, Malaysia, Maldives, Fiji
Worked with: Sheraton Hotels, Coco Palm Collection, Meritus Hotels, Hyatt Hotels, Westin Hotels
Preferred Location: Asia |
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JS-200908-12006
Position: Executive Sous chef , Executive Chef
Languages: German, English,
From: Germany
Worked in: Germany, New Zeeland, USA, Cruise
Worked with: LE Meridien, Moevenpick, Regent, Silver Sea
Preferred Location: Philippines, Asia Pacific |
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JS-200202-2662
Position: Executive Chef
Languages: Turkish, English, Russian
From: Turkey
Worked in: Turkey, Greece, Saudi Arabia, Uzbekistan
Worked with: Radisson Hotels, Crowne Plaza Hotels, Hilton Hotels
Preferred Location: Open to any location |
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JS-200903-11448
Position: Marketing Communications Manager, PR Manager
Languages: Filipino, English
From: Philippines
Worked in: Philippines
Worked with: Fuego Hotels and Properties Management, Rockwell Land Corporation
Preferred Location: Open to any location |
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JS-200909-12020
Position Director of SpaManager
Languages: Italian, Englsih, Spanish
From: Italy
Worked in: Italy,, US , Cruise, India
Worked with: Steiner Leisure, Ata Hotels, Serena
Preferred Location: Open to any location |
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JS-200703-8716
Position: Director of Sales and Marketing
Languages: English, Malay , Mandarin
From: Malay
Worked in: Malaysia, Singapore,China
Worked with: Mandarin-Oriental, Hyatt, Meritus, Marriott, Sheraton Hotels
Preferred Location: Open Asia Pacific |
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Want to be Listed as Candidate Professional?
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| Available Professionals! |
JS-200008-1191 Director of Food and Beverage
A Director of food and Beverage who has extensive experience in handling the Food and Beverage department of luxury hotels. Pre-opening experience, union negotiation, boutique hotels, large volume properties, hard ship locations, luxury hotels and internationally mobile. Is able to speak English, French and Spanish.
JS-200208-3324 Director of Food and Beverage
A passionate and service quality oriented manager with extensive experience in the hotel industry. Strong motivator, team player, committed and reliable. Builds extremely motivated teams and thrives under pressure. This positive thinker focuses on future possibilities that are related to present circumstances.
JS-200808-10541 Sous Chef
A Chef with expertise in Western Cuisine including fine dining room service. Driven and creative, pays particular attention to staff training, menu development and is actively involved with the operations. Can speak Turkish and English.
JS-200902-11288 Assistant Food and Beverage Manager
A manager with strong leadership and organizational skills supported by a solid financial management and food and beverage background. Dedicated, consistent and a loyal team member who is positive and calm.
JS-200610-8242 Director of Sales and Marketing
An innovative and dynamic global marketing, marketing communications specialist with a wide and extremely diverse skill set as well as a solid network within the hotel industry. Energetic, motivated and service determined front-of-the-house person who thrives on challenges and possesses excellent organisational skills.
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Sri Lanka Institute of Tourism and Hospitality
www.slithm.edu.lk
The Sri Lanka Institute of Tourism & Hotel Management is a training institution which was established by the Government in 1964, to train young men and women in the complex field of Hospitality and Travel Industry. The SLITHM pursue an educational philosophy of assisted learning where students learn at self pace and Lecturers act as facilitators of learning, creating opportunities for students to develop personal strength.
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No. 78,
Galle Road
Colombo 03,
Sri Lanka.
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