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Buffalo Strikes in New Mexico
The Buffalo Thunder & Casino is the newest and largest destination resort in New Mexico. "We've worked extensively to bring the most stunning resort property to Santa Fe and create a Las Vegas-style gaming experience in Northern New Mexico," said Allen Mosley, Chief Executive Officer for the Pueblo of Pojoaque. Resort amenities include a modern casino, the 36-hole Towa Golf Course, a full-service spa and fitness center, and meeting and convention spaces.
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California Gets Enchanted
Formerly known as Rancho del Monte, this 1930s ranch has been realized as a spa-themed oasis by Auberge Resorts, one of California's premier luxury operators. The result is an eco-conscious oasis that employs water conservation, sustainable building products and drought tolerant landscaping for a five-star property. Encantado speaks to the true spirit of Santa Fe and the rich culture and history inspired by this Southwest region.
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Two New Ws in the East and the West
Starwood Hotels and Resorts opens two new W Hotels this month: the W Minneapolis The Foshay in the West and the W Hong Kong in the East. Exuding great style and luxury, these two new hotels provide magnificence in the city. The W Minneapolis The Foshay inspires innovative style in a soaring icon of art deco splendor while The W Hong Kong dazzles amid skyscrapers and a giant Buddha, oriental markets and colonial cool. |
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New Mercure In Macae
Located at Cavaleiros Beach looking out to sea, the Mercure Macae offers all the comfort and sophistication with the hotels unique service and high-quality accommodation. The hotel features 100 apartments, meeting rooms, a swimming pool, business centre, fitness centre, restaurant and high speed internet access, all complemented by a level of service characteristic of the Mercure brand. |
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JS-200508-7004
Position: Commis de Cuisine - Pastry
Languages: Filipino, English
From: Philippines
Worked in: Philippines, United Arab Emirates
Worked with: Burj Al Arab
Preferred Location: Open to any location |
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JS-200806-10369
Position: General Manager
Languages: Malay, Bahasa Indonesian, English
From: Malaysia
Worked in: Malaysia, Australia, Vietnam, Indonesia, Myanmar
Worked with: Sedona Hotels, Sofitel, The Ascot Hotel, Novotel
Preferred Location: Open to any location |
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JS-200805-10245
Position: Executive Chef
Languages: German, English, Italian, French
From: Austrian
Worked in: United States, South Africa, Switzerland, Germany, Austria
Worked with: : Holiday Inn, Radisson SAS Hotel, Grande Roche, Silver Seas Cruises, Regent Seven Seas Cruises
Preferred Location: South East Asia |
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JS-200807-10526
Position: Executive Chef
Languages: German, English, French, Polish
From: Switzerland
Worked in: Oman, Poland, United Arab Emirates, Qatar, Poland, Saudi Arabia, Switzerland, United Kingdom
Worked with: Baur Au Lac Hotel, Hilton Hotels, Hotel Al Khozama, Le Meridian Hotels, Sheraton Hotels, Crowne Plaza Hotels
Preferred Location: Eastern Europe and Asia |
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JS-200804-10132
Position: Chinese Head Chef
Languages: English, Mandarin, Cantonese
From: Malaysia
Worked in: Russia, Malaysia
Worked with: Hilton Hotels, Cyberview Lodge, Palace Beach and Spa
Preferred Location: Open to any location |
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JS-200803-10082
Position: Restaurant Manager
Languages: Indonesian, English, Mandarin, French
From: Indonesia
Worked in: Philippines, China, Hong Kong, Switzerland
Worked with: Plantation Bay Resort and Spa, Shangri-La Hotel, InterContinental
Preferred Location: Open to any location |
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Want to be Listed as Candidate Professional?
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| Available Professionals! |
JS-200703-8787 Front Office Manager
A Front Office Manager who has broad experience in five star operational and administrative European Hotels, unique expertise in CRM and have excellent TQM skills. Can speak English and German.
JS-200302-4012 Director of Food and Beverage
A Food & Beverage professional with an aptitude for commercial and creative flair. Strengths lie in the ability to preopen operations in harsh environments, setting up training programs, budgeting and attaining the highest possible standards given the situation. Can speak Turkish and English.
JS-200711-9572 Executive Housekeeper
An Executive Housekeeper with expertise on quality control, control of expenses, managing of associates, and contributes greatly in improving revenue. Can speak English and Filipino.
JS-200711-9562 Assistant Front Office Manager
A highly proficient hotel personnel with 10 years experience in performing multi task functions indifferent departments of a world-class hotel. Knowledgeable in guest related services, able to work under pressure while maintaining a professional attitude. Well trained in technical and social aspects of Front Office and Food and Beverage operations. Can speak English and Filipino.
JS-200711-9552 Director of Communications
An experienced and ambitious Public Relations/Marketing Communications Director with a wide range of skills specializing in PR & Media Relations, Special Events, Sponsorships, Marketing Communications, Crisis Communications and Community Relations. Can speak English and Mandarin.
JS-200711-9549 Senior Marketing and Communications Manager
Strong knowledge of public relations and marketing communications, with more than 10 years in the industry and of which, 5 years in the hospitality industry managing hotels in the region, working on brand identity and setting brand standards. Can speak English and Mandarin.
JS-200704-8888 Food and Beverage Manager
An expert in Food and Beverage Operations with 12 years in hospitality industry, 8 years of which is involved in progressive food and beverage managerial experience. Ability to manage the financial aspects of a food and beverage operation, expense reduction and revenue growth. Can speak English and Bahasa Malaysia.
JS-200612-8437 Corporate Director of Food and Beverage
A quality service oriented manager with extensive experience in the hotel industry. Strong motivator, team player, committed and reliable. Performs well in crisis and critical situations. Well working under time constraints. Experience in budget preparation as well as in profit and loss management. Can speak English and German.
JS-200209-3628 Chinese Executive Chef
A Chef with expertise on Authentic Chinese Food including Cantonese, Sichuan and other Chinese-style cuisine and can also prepare Asian Food such as Japanese and Korean foods. Skilled in food carving and decoration. Can speak Mandarin, English and Arabic.
JS-200611-8352 Restaurant Manager
A Restaurant Manager whos an expert in menu preparation and service, recruiting, training, profit target attainment, troubleshooting and team building. Results oriented and experienced in operational and marketing management, sales and customer service. Can speak English and Filipino.
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Cook Street School of Fine Cooking
www.cookstreet.com
Located in the heart of Denvers historic LoDo district, the Cook Street School of Fine Cooking provides students with an immersion into European cooking, palate development, critical thinking, and an intense focused training with the masters. The school also features a cutting edge 3,000-square foot kitchen designed to optimize educational that exudes a warm, inviting European feel with its beautiful woodwork, hand-painted walls and lovely stonework.
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1937 Market Street
Denver CO 80202
T: [1] 303-308-9300
F: [1] 303-308-9400
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