| |
| |
NexC JobMart 201006-1816 |
|
| |
|
| |
Executive Chef |
| |
| |
Properties: |
| |
The Philippines, a tropical
country featuring fascinating landscapes, active volcanoes, splendid
beaches, coral waters and tropical forests. It is a place where one
can experience a harmonious combination of Eastern and Western cultures. |
|
- Handles the entire kitchen operation for all functions of the
entire kitchen
|
|
- Establishes all concepts, different menus, promotions, special
events
|
|
- Adheres to established policies and procedures, local safety
and hygiene codes and makes sure that the rest of the culinary
staff does the same
|
|
- Coordinates the purchase of all food and develops menus, maintaining
approved food costs and labor costs
|
|
- Establishes and maintains communication with PR/media for maximum
F&B exposure
|
| |
- Experience in the same capacity for at least 5 years, 2 of
which are with international chain hotels
|
| |
- Knowledge of all culinary areas
|
|
- Fully knowledgeable and experienced with forecasting, budgeting,
labor management, and purchasing
|
|
- Proven track record in menu development including creation of
new menus
|
|
- Ability to train, develop and lead a team of employees of varied
skill levels while consistently improving guest and employee satisfaction
and maximizing revenues
|
|
- Must be legally permitted to work in the Philippines
|
| |
For interested professionals
please send your : |
| |
- Complete Resume or Curriculum Vitae
|
| |
|
| |
- Photographs of your Signature Dishes
|
| |
NexC has posted the above position. Please ensure resume profiles are complete and up-to-date. All information will be treaded with the utmost confidentiality. Only applications that have been successfully short listed will be contacted within seven days from submission (further information may be required later)
jobs@nexc.com |
|
|
