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NexC JobMart 201006-1820 |
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Executive Pastry Chef |
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Properties: |
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A new destination where
cool meets warmth, and style meets sophistication. This vibrant five
star flagship hotel is the first of several properties that will redefine
luxury, hospitality and business travel. Standing an impressive 63
stories high and featuring 196 lavish rooms and 626 serviced residences,
This hotel offers an extensive range of gourmet experiences, modern
meeting and event venues, a signature Spa, a fully equipped Fitness
Center, chilled pools and indulgent amenities and services. |
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- Oversees the entire pastry operations of the hotel
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- Assist the Executive Chef with inventories, pricing, cost controls,
requisitioning, issuing supplies and equipment for food production
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- Develops and maintains positive and productive working relationships
with the staff and other colleagues Maintains a high standard
of kitchen cleanliness and hygiene practice
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- Minimum of 4 years working experience in the same capacity with
at least 2 years international working experience
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- Bakery, patisserie, chocolaterie, confiserie and glacier experience
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- Working experience in Asia or Europe is an advantage
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- Hands on experience working in a busy environment of a large
kitchen and can multi-task
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- Must have the ability to create, present innovative mini pastries
and skilled in cake decoration
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- Results oriented, positive, service driven with a sense of
urgency and ability to priorities
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- With very good English communications skills
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For interested professionals
please send your : |
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- Complete Resume or Curriculum Vitae
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- Photographs of your Signature Creations
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NexC has posted the above position. Please ensure resume profiles are complete and up-to-date. All information will be treaded with the utmost confidentiality. Only applications that have been successfully short listed will be contacted within seven days from submission (further information may be required later)
jobs@nexc.com |
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