NexC international hospitality resources on recruitment jobs for chefs and executive members

Executive Pastry Chef

China

	NexC JobMart 201006-1821

	Executive Pastry Chef

	Properties:

Located at the heart of Shanghai, this city hotel is a symbol of luxury in a constantly changing metropolis. The hotel features 600 well-appointed guest rooms designed with comfort and elegance in mind. Guests can liven up their senses with the hotel's diverse culinary offerings from local eastern delicacies to western favorites.

Responsibilities :

	Oversees the entire pastry operations of the hotel
	Assist the Executive Chef with inventories, pricing, cost controls, requisitioning, issuing supplies and equipment for food production
	Develops and maintains positive and productive working relationships with the staff and other colleagues Maintains a high standard of kitchen cleanliness and hygiene practice

Qualifications :

	Minimum of 4 years working experience in the same capacity with at least 2 years international working experience
	Bakery, patisserie, chocolaterie, confiserie and glacier experience
	Working experience in Asia or Europe is an advantage
	Hands on experience working in a busy environment of a large kitchen and can multi-task
	Must have the ability to create, present innovative mini pastries and skilled in cake decoration
	Results oriented, positive, service driven with a sense of urgency and ability to priorities
	With very good English communications skills

For interested professionals please send your :

	Complete Resume or Curriculum Vitae
	Profile Image
	Photographs of your Signature Creations

NexC has posted the above position. Please ensure resume profiles are complete and up-to-date. All information will be treaded with the utmost confidentiality. Only applications that have been successfully short listed will be contacted within seven days from submission (further information may be required later)

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