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- Provides and maintains high service and customer care standards
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- Order and maintain inventory of wines and wine glassware
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- Perform sensory evaluation of wines
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- Aims to achieve the highest degree of wine service and generate
the revenue that is budgeted in the area
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- Pairs wines with food, recommending those that will complement
the different styles of cuisine and the different methods of food
preparation
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- Conducts Wine Seminars and Wine Testing for the guests
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- Conducts Wine Training Sessions for Restaurant and Bar staff
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- 5 years working experience in the same capacity
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- A good knowledge of the products and regions represented by
the wine program
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- Exposure to and worked with international wine lists
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- Warm, engaging & outgoing personality with excellent communications
skills
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- Strong command of the English language
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- Pleasant, positive and outgoing personality combined with a
desire to succeed
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