Overlooking the Arabian
Gulf, this five-star Resort hotel is located in the heart of Abu Dhabi.
With a distinctive design, superb location, and friendly service they
are the ideal choice for business and leisure travelers. The hotel
has over 250 guest rooms and suites, all luxuriously appointed. Savor
new or familiar international cuisine in one of the 11 restaurants
of the hotel.
Responsibilities :
Oversees the operations of the Italian kitchen and works with
the Executive Chef in menu development and menu changes
Ensures productivity, consistency, product quality assurance
for Italian food production
Oversees quality control and authenticity of the products
Develops effective training plans for all kitchen staff
Qualifications :
Multi-lingual and knowledge of English would be an advantage
Has working experience in Europe in the same capacity for at
least 4 years
Excellent knowledge of Italian and Mediterranean cuisine
Strong leadership and communication skills
Excels in effective application of creative skills and strives
for perfection
Demonstrated ability to control food and labor costs
Working experience in the Middle East is not required but would
be an advantage
Food and wine pairing knowledge
For interested professionals
please send your :
Complete Resume or Curriculum Vitae
Profile Image
Photographs of your Signature Dishes
NexC has posted the above position. Please ensure resume profiles are complete and up-to-date. All information will be treaded with the utmost confidentiality. Only applications that have been successfully short listed will be contacted within seven days from submission (further information may be required later)
