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NexC JobMart 201006-1833 |
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Pastry Chef |
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Properties: |
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This Hotel will be located
on an entire city block comprising of historical buildings boasting
excellent views, wonderful greeneries together with art nouveau architecture.
It is just a few minutes away from upscale shopping, fine dining and
national attractions. The property consists of over 200 guestrooms
showcasing a crisp contemporary charm. Dining options will include
a specialty, fine-dining restaurant and bar, a lobby lounge for breakfast
and light fare during the day. |
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- Oversees the entire pastry operations of the restaurant
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- Assist the Executive Chef with inventories, pricing, cost controls,
requisitioning, issuing supplies and equipment for food production
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- Develops and maintains positive and productive working relationships
with the staff and other colleagues Maintains a high standard
of kitchen cleanliness and hygiene practice
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- § Maintains a high standard of kitchen cleanliness and
hygiene practice
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- Minimum of five years experience or more in this field
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- Bakery, patisserie, chocolaterie, confiserie and glacier experience
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- Working experience in Middle East or Europe is an advantage
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- Hands on experience working in a busy environment of a large
kitchen and can multi-task
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- Must have the ability to create, present innovative mini pastries
and skilled in cake decoration
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- Results oriented, positive, service driven with a sense of
urgency and ability to priorities
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- Excellent communication skill in German and English
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- Must be legally permitted to work in EU Countries
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For interested professionals
please send your : |
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- Complete Resume or Curriculum Vitae
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- Photographs of your Signature Creations
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NexC has posted the above position. Please ensure resume profiles are complete and up-to-date. All information will be treaded with the utmost confidentiality. Only applications that have been successfully short listed will be contacted within seven days from submission (further information may be required later)
jobs@nexc.com |
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