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- Supervises and coordinates activities of dining room personnel
to provide fast and courteous service to patrons
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- Schedules dining reservations and arranges parties or special
services for diners
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- Greets guests, escorts them to tables, and provides menus
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- Adjusts complaints of patrons
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- Assigns work tasks and coordinates activities of dining room
personnel to ensure prompt and courteous service to patrons
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- Inspects dining room serving stations for neatness and cleanliness,
and requisitions table linens and other dining room supplies for
tables and serving stations
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- May prepare beverages and expedite food orders
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