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NexC JobMart 201006-1838 |
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Restaurant Manager |
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Properties: |
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The Philippines, a tropical
country featuring fascinating landscapes, active volcanoes, splendid
beaches, coral waters and tropical forests. It is a place where one
can experience a harmonious combination of Eastern and Western cultures. |
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- Responsible for the smooth and efficient operation of one of
the restaurants of a city hotel
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- Oversees and directs the entire restaurant operations in order
to bring about the best possible output from the employees and
highest possible guest satisfaction
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- The person will seek for the constant improvement of guest service,
staff productivity, sales and marketing, property appearance,
profit maximization, and financial control
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- Manages all shifts, which include daily decision-making, staff
support, scheduling and planning while upholding standards, product
quality and cleanliness
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- Ensures a safe working environment to reduce the risk of injury
and accidents through continual repair and maintenance of the
restaurant
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- 3 years experience in hotel food and beverage operations
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- Degree or diploma in Hotel or Food & Beverage management
an asset
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- Analytical skills, strength as a developer and a leader of others
are essential
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- Working knowledge of P.O.S (Micros) and Delphi an asset
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- Comprehensive service knowledge and service standards as well
as sanitation and safety
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- Warm, engaging & outgoing personality with excellent communications
skills
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- Must have excellent organizational, interpersonal and administrative
skills
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- Must be legally permitted to work in the Philippines
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For interested professionals
please send your : |
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- Complete Resume or Curriculum Vitae
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NexC has posted the above position. Please ensure resume profiles are complete and up-to-date. All information will be treaded with the utmost confidentiality. Only applications that have been successfully short listed will be contacted within seven days from submission (further information may be required later)
jobs@nexc.com |
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