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Visit Uwe Faust's Website
Uwe Faust is the executive chef of The Peninsula Bangkok. Known for his dedication and keen eye for detail, this brilliant food expert from Germany never fails to draw admiration from both his guests and colleagues. His illustrious career has already brought him to several places in Europe, Asia and South Africa, taking charge of gala dinners for a number of world leaders during their state visits, including US presidents George W. Bush and Bill Clinton.
Visit Uwe Faust's Website
 
 
Cherry wood smoked lamb
loin on chick peas
April 2004  
     
Miso salmon with sprouts
and chicory
April 2004  
     
Katafi prawns on tandoori
eggplant with red curry sauce
April 2004  
     
Grilled veal fillet with morel
foam and white bean puree
April 2004  
     
Coconut – lemon grass Panna
Cotta with berries
April 2004  
     
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