NexC international hospitality resources on recruitment jobs for chefs and executive members
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NexChange :: Hospitality News Network
 
17 January 2009  
Visit Gran Canaria Hofex
Jan Michael Svoboda
OTM
Jan Michael Svoboda joined as Managing Director and Partner of Kee Club, Hong Kong.
Thomas Romulo Miller Bautista Jr.Mohammed Belal has been appointed as Director of Engineering for Renaissance, Courtyard & Marriott Executive Apartments Doha City Center Stephanie BeyerStephanie Beyer
joined as Vice President of Human Resources of Carlson Hotels Worldwide
Dominic BrennanDominic Brennan has transferred to Crowne Plaza Hotel Century Park as General Manager
Thatcher BrownThatcher Brown has been promoted to Vice President Brand Strategy and Management of Jumeirah Group Michael Cottan Michael Cottan
moved to Bangkok as General Manager of Shangri-La Hotel, Bangkok
Alice EeAlice Ee was appointed Executive Assistant Manager in charge of Sales and Marketing for M Hotel Singapore
Herman J. EhrlichHerman J. Ehrlich has transferred to Hilton Osaka as General Manager Sayed Haggag Sayed Haggag
has been appointed as Director of Human Resources for Renaissance, Courtyard & Marriott Executive Apartments Doha City Center
Carly HallCarly Hall has been promoted as Hotel Manager for Black Rock Oceanfront Resort
Mark Heather Mark Heather
has joined Eastin Hotels and Eastin Residences Group as Group General Manager
Sally Ho Sally Ho
has been appointed as Director of Finance for Sheraton Grande Laguna Phuket
Martin KleinmannMartin Kleinmann joined The Nile Hotel Cairo as General Manager
Jamie Mead Jamie Mead transferred to Hilton Nagoya as General Manager
Diane Mombourquette
was promoted to Vice President and Chief Financial
Officer of Boutique Hotels and Resorts of British Columbia
Ma. Stella M Santiago Ma. Stella M Santiago
has joined Soneva Fushi by Six Senses as Human Resources Manager
Richard SchestakRichard Schestak
has transferred to Fairmont Abu Dhabi Creek as Director of Operations
Martin J. SchniderMartin J. Schnider moved to Macau as General Manager of Mandarin Oriental Lago Nam Van Macao James TreadwayJames Treadway joined The Liberty Hotel as Managing Director
Peter TudehopePeter Tudehope
has been appointed as Regional Manager for Australia and The Pacific for Carlson Hotels Worldwide – Asia Pacific
Bjoern van den OeverBjoern van den Oever joined Komandoo Island Resort as Chef de Cuisine Peter WebsterPeter Webster was appointed General Manager of Hilton Short Hills
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Corine Archambaud
the former Sales and Marketing Assistant of Le Meridien Hotels and Resorts, Frankfurt, Germany
Brenda Arnold
worked as a Reservations Manager in Hilton Guam Resort and Spa
Eng Hua Chan
formerly the Pastry Chef of Sheraton Imperial Kuala Lumpur Hotel, Malaysia
Jeremy Emmerson
used to be the Executive Chef of The Four Seasons Hotel San Francisco
Mark Lammig
worked as General Manager for Zambuca Italian Restaurant and Bar, Singapore
Stephen Nass
was Director of Sales and Marketing of The Westin Boston Waterfront
Genevieve Tan
previously worked as Sales Executive for Pan Pacific Singapore
Jennifer Tsonas
used to be the Director of Sales and Marketing of Sofitel New York
Debbie Yee
the former Business Development Manager of Shangri-La Hotel The Marina, Cairns, Australia
Florian Wille
previously worked as Finance Manager for Hilton Frankfurt

TravelTradeNews
Juliane Caspar_The sharpest knife with words
Juliane Caspar_The sharpest knife with words  
Juliane Caspar, a former restaurateur from Bochum in western Germany, takes over as editor-in-chief of Michelin guide – French edition, making her the first foreigner and the first woman to take the job. The “impartial and incorruptible” Juliane does not give face-to-face interviews – the back of her head is all she will show - to remain anonymous to be able to do her job as a food taster. Miss Caspar was previously in charge of the Michelin guides for Germany, Switzerland and Austria
 
Australia’s Unique Offering Australia‘s Unique Offering  

Dubbed as the “best job in the world,” Australia‘s latest tourism campaign is a job that offers a salary of $105,000 to spend six months on the Great Barrier Reef island of Hamilton. The successful candidate will have to go scuba diving, snorkeling and hiking and enjoy at least 25 nearby island resorts. Thrown in is a luxury three-bedroom home and transportation to and from the island. The ad caused a stir and its website could not cope with the volume of interest and crashed for several hours.

 
Abu Dhabi: Next Gastronomic Spot Abu Dhabi: Next Gastronomic Spot  

Abu Dhabi reinforces its growing reputation as a vibrant gastronomic destination with the launch of the first premier gourmet event in the country – The Gourmet Abu Dhabi. “;Gourmet Abu Dhabi will be a celebration of the best the food and beverage industry can offer,” said Nasser Al Reyami, Director Tourism Standards, Abu Dhabi Tourism Authority. The 10-day culinary journey will bring some of the world‘s top culinary maestros and celebrities to the UAE capital

 
New Bali School Goes Green New Bali School Goes Green  

Fall 2008 marked the start of Bali‘s new innovative and sustainable school, The Green School, giving students from all over the globe the chance to learn the latest in green living while living in paradise. Founders Cynthia and John Harvey built the school on a 20-acre land using organic permaculture system. The school's 75 buildings are cooled and powered with renewable energy sources. Bamboo, lalang-alang grass (a local grass), and traditional mud walls form the structure of the buildings

 
Meet the Chef

Troy Atherton GuardTAG

Troy Atherton Guard  EMAIL ME
Chef de Cuisine and Patron
www.troyguard.com

Culinary powerhouse Troy Guard climbed the gastronomic ladder with his passion for food. His cooking influences are deeply reflective of his growing up seaside in both San Diego and Hawaii. He began cooking at a young age and went on to train at San Diego’s La Costa Resort. After returning to the islands, Guard gained eight years of invaluable experience working for Roy Yamaguchi of Roy’s. He then became the executive chef of Tao in New York City and Doc Cheng’s in Singapore, then he settled down in Denver to launch Zengo, nine75 and Ocean. He was awarded by The James Beard Foundation as one of the “Great Regional Chefs of America”. Watch out for Chef Troy in his latest venture – the opening of the much-anticipated TAG Restaurant in February.

CVrom
             
ExpoTradeMart
     
SIRHA ACTB'09 India Travel Mart - ITM
SIRHA
24 to 28 January 2009
Lyon, France
ACTB'09
25 to 27 January 2009
Vienna, Austria
India Travel Mart
30 Jan to 1 February 2009
Ahmedabad, India
 

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Drunken Masters
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China is the world‘s largest spirits market consuming 496, 745, 500 cases. The Chinese prefer a locally produced distilled beverage called Baijiu. Aside from Baijiu this is there top 3 brands Chivas Regal (729,250), Hennessy (673,000), Johnnie Walker (544,300)

 
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