NexC international hospitality resources on recruitment jobs for chefs and executive members
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NexChange :: Hospitality News Network
 
30 January 2009  
Visit Armenia Hofex
Jim Abrahamson
OTM
Jim Abrahamson has joined InterContinental Hotels Group as President of its Americas Region
Jean-Marc BusatoJean-Marc Busato has been named as President and Managing Director, Asia Pacific for Carlson Hotels Worldwide Robert F. FabianoRobert F. Fabiano
has been appointed as General Manager for JW Marriott Beijing
Sebastian GordonSebastian Gordon
joined InterContinental Aphrodite Hills Resort Hotel as General Manager
Dominique Grandjean Dominique Grandjean moved to Montreux as Culinary Professor and Instructor of Glion Institute of Higher Education
Arne Heuwekemeijer
was appointed as Director of Operations and
Pre-Opening Services of Carlson Hotels Worldwide – Asia Pacific
Marko HytonenMarko Hytonen
is now the Area Vice President for the Middle East and Egypt for The Rezidor Hotel Group
Mark Jeffrey Mark Jeffrey has transferred to Doral Golf Resort & Spa, a Marriott Resort in Miami – FL as General Manager Omer Z. Kaddouri Omer Z. Kaddouri
was named Senior Vice President – UAE Operations for Rotana Hotel Management Corporation (Rotana)
Alex KassatlyAlex Kassatly has moved to Raffles Hotel Le Royal & Raffles Grand Hotel D'Angkor as General Manager
Reto Klauser Reto Klauser
transferred to Makati Shangri-La Manila as General Manager
Joachim Kreisel Joachim Kreisel
is now the Executive Chef for The Westin Grande Sukhumvit Bangkok
Maged LouisMaged Louis has been appointed General Manager of Le Meridien She Shan Shanghai
Fred MattiFred Matti
moved to Sydney as General Manager of InterContinental Sydney
Matthew PinnerMatthew Pinner joined The Chattanoogan as Executive Chef Omar RomeroOmar Romero was promoted to Group Development Director of Six Senses Resorts and Spas
Philippe RubodPhilippe Rubod
has joined The Ritz-Carlton Doha as Hotel Manager
Jan ScheuJan Scheu has transferred to Banyan Tree Madivaru as Sous Chef James SheetsJames Sheets is now the Director of Business and Leisure Travel Sales for The Ritz-Carlton, Marina del Rey
Scott StuckeyScott Stuckey
was appointed General Manager of Omni Bedford Springs Resort
Tom van den BergTom van den Berg moved to Malaysia as Executive Pastry Chef of LSG Sky Chefs Brahim Sdn. Bhd Peter Anton WickiPeter Anton Wicki has joined Hilton Cebu Resort and Spa as Executive Chef
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Prateep Areekam
the former Purchasing Manager of Holiday Inn Resort, Phuket, Thailand
Laurent Barruol
worked as a Chief Engineer in Bora Bora Lagoon Resort and Spa, French Polynesia
Christopher R. Christie
formerly the Executive Chef of Langham Hotel Hong Kong
Andrew Cornelio
used to be the Director of Sales and Marketing of Dusit Thani Laguna Phuket, Thailand
Rick Evanich
worked as General Manager for The Ritz-Carlton New York Central Park, United States
Victor Rodriguez
was Chief Engineer of InterContinental Real Costa Rica
Mahmod Telmezi
previously worked as Chief Engineer for Hotel Istana, Malaysia
Vicki Walker
used to be the Director of Sales and Marketing of Hotel Palomar, Arlington, United States
Yodit Welday
the former Assistant Front Office Manager of InterContinental Asmara, Eritrea
Peter Wynne
previously worked as General Manager for Raffles Grand Hotel D'Angkor, Siem Reap, Cambodia

TravelTradeNews
New on the Mexican Menu
New on the Mexican Menu  
Mexicans ditched their tacos and tequilas to make the world largest cheesecake. 55 cooks spent 60 hours to make the 2-ton calorie bomb topped with strawberries. The cake used nearly a ton of cream cheese, the same amount of yogurt, 350 kilograms (772 pounds) of pastry, 250 kilograms (551 pounds) of sugar and 150 kilograms (331 pounds) of butter. Carlos Martinez of Guinness World Records declared the cheesecake on Jan 25 as the world’s largest at an event sponsored by Kraft Foods, maker of Philadelphia cream cheese
 
Bili Gives New Meaning to Monkey Business Bili Gives New Meaning to Monkey Business  

England-born ape, Bili the Bonobo migrates to Germany via Lufthansa Airlines – monkey business class. The three-month old male bonobo will be fostered by a family of German apes after rejected by his mother who fell ill shortly after his birth and has required extensive nursing and medical care. Bili checked in for the Lufthansa flight with special travel documents – including a fake passport – before taking a seat in the cabin alongside a handler from Frankfurt Zoo, who had flown over to accompany him on his unusual journey.

 
IHG’s New Breakthrough IHG’s New Breakthrough  

The world’s leading hotel group, IHG, presents an innovation taking travel and tourism to a new level. Through responsible tourism IHG takes into account the interconnected environmental, socio-cultural and economic aspects of tourism and showcasing its best ideas on where the hotel industry can start to implement sustainable practices in the design, development and operation of its hotels. For IHG travel and tourism should be operated responsibly and sustainable and that the benefits for IHG of taking this approach far outweigh the cost.

 
Iggy’s Restaurant Bags Asia’s Best Iggy’s Restaurant Bags Asia’s Best  

Singapore Regent’s New Iggys Restaurant bags the “Best Restaurant in Asia” award by Miele Guide – a recently launched work of reference that aspires to be to Asia what the Michelin is to Europe. “I don't serve food that shocks,” says Ignatius Chan, the French-trained sommelier who started the cozy 38-seat restaurant four years ago. Instead, Iggy’s sets forth a gastronomic experience that is an embodiment of iconoclasm - a set eight-course menu, which changes monthly.

 
Meet the Chef

Stephane BuchholzerGastronomic Evolution

Stephane Buchholzer  EMAIL ME
WHEREWORKSPEAK
www.stephane-buchholzer

From classical to contemporary cooking, Chef Stephane creates gastronomic masterpieces that are designed to play with the senses and offer a mind-blowing dining experience. A world-class name in the culinary industry, Chef Stephane believes that gastronomy should be an evolution toward time but its fundamentals should not be forgotten.

CVrom
             
ExpoTradeMart
     
HRI-2009 6th African Fine Coffee Conference & Exhibition AIME 2009
HRI-2009
08 to 10 February 2009
Montreal, Canada
6th African Fine Coffee Conference & Exhibition
12 to 14 Feb 2009
Kigali, Rwanda
AIME 2009
17 to 18 Feb 2009
Melbourne, Australia
 

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