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ANDERMATT, Alfred    
Current Position:
    CORPORATE PASTRY BAKERY CHEF

Summary :
hails from the lofty splendor of Switzerland, the melting pot of culinary flair. Born on January 1960, Alfred has his zeal on making gastronomic creations. He has the culinary aptitude a fondness that has grown into adoration. His dexterity has ...



 

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