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BAKER, Steve    
Current Position:
    EXECUTIVE CHEF

Summary :
Steve Baker is surrounded by the tranquility of the picture-perfect landscape along Fuchun River in Hangzhou China. But as Executive Chef at the luxurious Fuchun Resort where he is in charge of F & B operations, heading a rural Chinese staff with little knowledge of the English language and Western-style operations, his is a more frenetic lifestyle. Add to this ...


BECQUART, Martin    
Current Position:
    EXECUTIVE SOUS CHEF

Summary :
Martin’s culinary style is contemporary modern with a classic French base. Open and curious about various cuisines worldwide, he prefers to use seasonal and local ingredients, with very fresh, clean flavors and likes modern and attractive presentations.


BERNARDINO, Gregorio    
Current Position:
    AC Mechanic

Summary :
He has been in the Engineering field for almost 20 years. He started as a Junior Electrician and has escalated to the top through his perseverance and hard work until he landed as an AC Mechanic with Land bees Corporation, a leading contractor


BREA, Edward    
Current Position:
    GENERAL MANAGER

Summary :
Selected by his colleagues as Singapore’s Food & Beverage Man of the Year (for Wine & Dine Magazine in 1998), Mr Edward Joseph Brea is the embodiment of a true Renaissance Man. Edward Brea has served as a hotel executive for over 18 years. He has been successful in integrating multiple ....



 

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