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Current Position:
EXECUTIVE CHEF
Summary :
Steve Baker is surrounded by the tranquility of the picture-perfect landscape along Fuchun River in Hangzhou China. But as Executive Chef at the luxurious Fuchun Resort where he is in charge of F & B operations, heading a rural Chinese staff with little knowledge of the English language and Western-style operations, his is a more frenetic lifestyle. Add to this ... |
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Current Position:
EXECUTIVE SOUS CHEF
Summary :
Martins culinary style is contemporary modern with a classic French base. Open and curious about various cuisines worldwide, he prefers to use seasonal and local ingredients, with very fresh, clean flavors and likes modern and attractive presentations. |
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Current Position:
AC Mechanic
Summary :
He has been in the Engineering field for almost 20 years. He started as
a Junior Electrician and has escalated to the top through his perseverance and hard work
until he landed as an AC Mechanic with Land bees Corporation, a leading contractor |
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Current Position:
GENERAL MANAGER
Summary :
Selected by his colleagues as Singapores Food & Beverage Man of the Year (for Wine & Dine Magazine in 1998), Mr Edward Joseph Brea is the embodiment of a true Renaissance Man.
Edward Brea has served as a hotel executive for over 18 years. He has been successful in integrating multiple .... |
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