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FAUST, Uwe    
Current Position:
    EXECUTIVE CHEF

Summary :
Known for his dedication and keen eye for detail, this brilliant food expert from Germany never fails to draw admiration from both his guests and colleagues. His illustrious career has already brought him to several places in Europe, Asia and South Africa, taking charge of gala dinners for a number of world leaders during their state visits, including US ...


FIGOVC, Thomas    
Current Position:
    EXECUTIVE CHEF

Summary :
Hails from Austria and is now an Executive Chef in Shangri-La's Rasa Sentosa Resort in Singapore. A well-rounded chef, Thomas has worked in several hotels from all over the world. Starting his career from his country, Austria, he has made marks from countries in Europe all the way to Asia.


FITZ, Roland    
Current Position:
    SOUS CHEF

Summary :
Roland Fitz is simply an achiever. He focuses on a task and delivers it remarkably beyond expectations, whatever the conditions—even on the high seas. Once, while he was working on board an Aurora cruise ship, he had to take charge as head chef for two months even though he was originally hired as ...


FLIEGER, Peter    
Current Position:
     Executive Pastry Chef

Summary :
A magnificently talented chef, definitely knows it all when it comes to his craft: pastries. Currently working as the executive pastry chef at the Jumeirah Beach Hotel in Dubai, Chef Peter always makes sure every task he delivers bears his signature of excellence. He has served various deluxe ...


FURUKAWA, Shinji    
Current Position:
    Japanese Executive Chef

Summary :
Shinji is a professional Japanese executive chef with an extensive cross-cultural exposure and over 20 years of creative hands-on experience in opening restaurants, setting up menus and preparing authentic Japanese cuisine.



 

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