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GANDLER, Norbert    
Current Position:
    DIRECTOR for CULINARY ARTS and
   PASTRY and BAKERY ARTS


Summary :
Norbert Gandler’s love for food has transcended from passion to inspiration. His culinary journey took off in his hometown in Austria to the kitchens of some of the most luxurious hotels in the world including Germany, Sweden, China and Kuwait. In 1989, he set foot in the Philippines to become part of Mandarin Oriental Manila and his career has soared since.


GENSHEIMER, Tobias    
Current Position:
    CHEF de CUISINE

Summary :
Tobias Gensheimer exudes the spirit of a successful chef, coupled with charm, in learning and discovering his potentials and all that lies ahead. He encompasses a creative mind that never ceases to form sumptuous yet innovative flavors.


GIANLUIGI, Bonelli    
Current Position:
    Executive Chef

Summary :
Chef Gianluigi Bonelli’s unique creations embody his artistic prowess and culinary creativity. More than just gastronomic feasts, his visually captivating creations aptly called ‘studiofood’, are small masterpieces; edible works of art. He has been showcasing his ingenuity and innovative culinary style all throughout his career, working in various kitchens across the globe.


GIRAUDO, Aurelio    
Current Position:
    GENERAL MANAGER

Summary :
Aurelio Giraudo depicts a life of service spent in the hotel industry. A seasoned hotelier, he has worked in some of the world’s most remote and glamorous destinations, from his hometown Italy to Indonesia and Hong Kong. He is determined to make a mark and is always on the.....


GIUSSANI, Francois    
Current Position:
    FOOD and BEVERAGE MANAGER

Summary :
Handle planning, cost control and purchasing, and organizing banquets. • Plan a completely new and modern kitchen to improve the quality, hygiene and productivity and reduce 15% of required manpower. ...


GRABER, Rolf    
Current Position:
    EXECUTIVE PASTRY CHEF

Summary :
Pastry Chef Rolf Graber is well recognized for his ability to create and invent in the art of pastry cuisine. Chef Rolf has worked in the sunny coast of countries such as Spain, Algeria, China and Ecuador and gathered during his activity the wisdom and hospitality of these warm environments.


GRADNITZER, Christian    
Current Position:
    EXECUTIVE SOUS CHEF

Summary :
Counting the feathers in Christian Gradnitzer’s cap—or more accurately, his toque—is no easy feat. Translating his love for various cultures to extraordinary cuisines, Chef Christian creates a panorama of international flavors and experiences for his guests to enjoy.




 

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