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LACKNER, Reinhard    
Current Position:
     EXECUTIVE CHEF

Summary :
Executive Pastry Chef Reinhard Lackner combines his keenness and creativity to achieve his dream of being one of the greatest in the pastry tier. Chef Lackner's magnificent creations have proven his mettle as a chef and an artist. From croissants to chocolates, cakes and a lot more, Chef Lackner has hit the heights of his profession..


LEONG, Andy    
Current Position:
    Director of Culinary Operations

Summary :
His delight over sampling different cuisines drove him to become a chef. And after a decade of work in some of the worldÂ’s most luxurious hotels, Chef Andy Leong has proven that he cannot only create delectable dishes but he can also be one of the best chefs in his field.


LEONG, Sam    
Current Position:
    DIRECTOR of KITCHENS

Summary :
Singapore native Sam Leong brings a lifetime of experience to his culinary artistry, making him one of the best chefs in Asia and in the whole world. Trained by his father, also a renowned chef, Sam's culinary flair is traditional Chinese cuisine with a modern twist using both Asian and Western ingredients.


LIM, Bismark    
Current Position:
    SOUS CHEF

Summary :
Meet Bismark Lim. Currently working as sous chef in the prestigious Park Hyatt Hotel in Australia. Bismark is often described by his colleagues as a true professional who will fit in any competitive environment and virtually any challenge he chooses to pursue. Punctual, reliable, amazingly creative and always willing to go the extra mile, it is no wonder our ...


LIMMER, Allan    
Current Position:
    EXECUTIVE CHEF

Summary :
He has prepared royal meals for kings, queens, sultans, and VIPs; reaped numerous awards in international culinary competitions; and worked in world-class properties and Michelin-approved restaurants around the globe. And his culinary achievements don't end there. ...


LOK, Ooi Soon    
Current Position:
    Executive Chinese Chef

Summary :
Ooi Soon Lok fuses traditional and modern, and East and West with a flourish borne of a deep understanding of his roots and an extensive culinary portfolio. A new generation Chinese chef, he finds that innovating on traditional Chinese cuisine is the way to go....


LUCZAK, Kristoffer    
Current Position:
    EXECUTIVE CHEF

Summary :
Kristoffer Luczak is a native of Sweden with experience in restaurants literally around the world. Beginning his career in Restaurants in Sweden and then the Sheraton Frankfurt & the Mirage in Port Douglas Australia, he has since held senior ...



 

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