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SANTARITA, Gilbert    
Current Position:
    JAPANESE CHEF

Summary :
Gilbert G. Santarita has been assigned in different kitchen sections of the restaurant and has acquired the knowledge and skill of preparing Japanese dishes such as sashimi, sushi, robatayaki, and teppanyaki.


SARI, Paolo    
Current Position:
    Chef

Summary :
Extraordinarily accomplished more than the ideal for a man of his age or even his expertise. Starting out as a gardemanger in his hometown in Treviso, Italy, Chef Paolo soon rose to the rank of executive chef and later corporate executive chef ...


SCHANZL, Werner    
Current Position:
    Executive Pastry Chef

Summary :
Werner has collected a wealth of education and experience as he has worked his way from one five-star hotel to the next, gathering the knowledge and expertise that allows him to contribute the most to his pastry profession.


SHADBOLT, Nicholas    
Current Position:
    Chef de Cuisine

Summary :
Chef Nicholas Shadbolt is known on four continents for his “tell-it-like-it-is” culinary technique, which permit food's natural flavour to take centre stage. His international experience is reflected in his cooking style, which has strong Australian and Asian influences, perfected with the technical skills of a European....


SOONG, Eric Chee Chew    
Current Position:
    Asian and Western Chef de Cuisine

Summary :
Chef Eric Chee Chew Soong proved his culinary mettle at an early age. He has risen to the ranks of chef-dom with diligence, hard work, and an innate culinary flair and love for his craft. His goal is to achieve more success in the hospitality industry—and no doubt, he is capable of doing just that.....


SPERRING, Alun    
Current Position:
    Senior Sous Chef

Summary :
A living mosaic of culinary experience and knowledge, Chef Alun Sperring brings a montage of information to whatever kitchen he works in. He spent this time learning and experiencing the different cultures and cuisines of wherever he worked....


SPITZER, Dietmar    
Current Position:
    Executive Chef

Summary :
Dietmar Spitzer already knew that he wanted to become a chef ever since he was young. And he has come a long way since then. His love for his job, passion for food, and desire to live out his creativity every single day, have taken him across continents, in the kitchens of some world-class properties.....


STATZU, Andrea    
Current Position:
     Chef De Cusine

Summary :
Italian chef Andrea Statzu has sat at the helm of many kitchens—and is intent on continuing to do so. Currently working as the Executive Chef of the Presidente Intercontinental Cancun Resort’s Italian restaurant, Alfredo di Roma in Mexico...


STEELE, Cameron    
Current Position:
    PASTRY HEAD CHEF

Summary :
Cameron Steele is the epitome of a free spirit with a true passion for pursuing and achieving great things. His various interests and hobbies (which include art, photography, and traveling) reflect this young man’s artistic talents ...


SYRE, Christof    
Current Position:
    EXECUTIVE CHEF

Summary :
Born in Bendorf, Germany, Chef Christof Syre learned his culinary skills from his parents who ran a traditional European restaurant. He has worked in some of the world's renowned hotels in Germany, UK, Australia and Hongkong.



 

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