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Current Position:
CHEF DE CUISINE
Summary :
With over 10 years of experience in the gastronomic field,
Leong Toong Ling is no doubt the seasoned professional who will always spell
excellence in every culinary endeavor. Currently working as the chef de cuisine -
product development at the Unilever Bestfoods in Germany, Leong dreams of ... |
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Current Position:
Executive Sous Chef
Summary :
Even at a young age, Stefan Trepp had always dreamed of becoming a chef. He quickly rose through the ranks in some of the best hotels, for being adaptable and in-the-know on the latest cooking trends; interested in anything related to food; and passionate and committed to culinary excellence at all times. ... |
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