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VOLPI, Aldo    
Current Position:
    EXECUTIVE SOUS CHEF

Summary :
Highly regarded for his dedication & integrity in the field of hospitality.Currently the chef de cuisine of the prestigious The Excelsior Hong Kong, Adam has over 10 years of food and beverage, sales and operations experience w/c he has shared with various 4 & 5-star hotels in Asia, US and the Middle East.


VU, Kevin    
Current Position:
    CHEF de CUISINE

Summary :
Excels in visual presentation of food, innovative menu planning, cost estimating, and execution of formal and special event management. He is organized, can handle pressure well, can motivate the staff;a self-promoter with the press and ...



 

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