PROFESSIONAL EXPERIENCE:
CURRENT:
		February 2009 – Present Pastry Chef Kuredu Island Resort and Spa Lhaviyani Atoll, Maldives www.kuredu.com
PAST:
		April 2008 – February 2009 Head Pastry Chef The Westin Beijing Chaoyang Beijing, China www.westin.com/chaoyang
		August 2006 - March 2008 Pastry Chef Sofitel Fiji Resort and Spa Nadi, Fiji Islands www.sofitelfiji.com.fj
		June 2005 - July 2006 Demi Chef de Partie Burj Al Arab Dubai, United Arab Emirates www.burj-al-arab.com
		July 2004 Commis de Cuisine-Pastry Hyatt Manila Hotel and Casino Manila, Philippines www.manila.casino.hyatt.com
		March 1998 - July 2004 Pastry Chef & Owner Nouel’s Kitchen Gourmet Shop Cagayan de Oro & Dipolog Cities, Philippines
		March 2003 - April 2004 Culinary & Pastry Arts Instructor Philippine Women’s University Cagayan de Oro, Philippines www.pwu.edu.ph
		October 2002 - February 2003 R&D Chef Jonie’s Flavored Chicken Mandaue, Philippines