SEAC 2006 - 5th was a spectacle

Even chefs have their day. At the 5th SEAC Golf Tournament, chefs from different Asian countries and around the world converged to take part in the scrumptious rumblings and succulent fare of the event.

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Raving Review SEAC 2006: An Encounter with Euphoria

Whew! At the 5th SEAC Golf Tournament 2006, we have definitely reached our summit. Total golfer participation reached an all-time high of 144 players with even a dozen of waitlisted hopefuls hanging on until the last minute for any emergency cancellations. Total number of delegates including non-golfers was 160, comprised of 25 different nationalities and coming from 20 different country-bases.

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SEAC’s Storied History

Starting just about a decade ago - on May 18, 1994, February 22, 1995, March 20 1996 and March 18, 1997 - Les Toque Blanche Philippines held its first, second, third and fourth LTB Golf Classics in annual succession. The first two were held at the Manila Southwoods, the third at the Arnold Palmer at the Orchard in Cavite, while the last one took place at the Tagaytay Highlands Golf and Country Club.

In the early part of 1997, the success of these predecessors spawned a “menu” by particularly eager chefs (led by propagators Werner Berger, Othmar Frei and other member of and culinary colleagues of Les Toques Blanche, Philippines) ...

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