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The fifth SEAC Golf Tournament was a spectacle. Last January 23-24, 2006, the serene ambience of Sherwood Hills and the Mt. Malarayat Golf Club were filled with fun and vigor as the tournament kicked off with a whole bunch of entertaining activities. Participated in by chefs from different Asian countries and around the world, the event was every chef-golfer’s dream, and the following victors emerged after rounds of grueling and fun-filled friendly competition.
Team Standing - Culinary
Ocho-Ocho
Flying Garuda
The Merlion
Team Standing - Sponsor
LGT Liechtenstein
The Envy Team
Zorbas
Individual Standing - Class A
Floro, Mark
Brown, Paul
Mondonedo, Billy
Individual Standing - Class B
Berger, Markus
Schenk, Paul
Sern, Lim Tee
Individual Standing - Class C
Petit, Jean-Phillipe
Low, Andrew
Petschinka, Helmut
Individual Standing - Ladies
Doll, Kitty
Pozzato, Hong
Lee, Carmela
But not only did the players vie for top prizes, they also did so for the special prizes, which included the Champagne Taittinger Trophy, the LGT Trophy, the Rookie of the Year Award, the Thailand Chefs Golfers Trophy, the Bali Chefs Golfers Trophy, the Cathay Pacific Award, The Flying Fijian Award, and The Lufthansa and Swiss Airline Award.
The Awarding Ceremonies, held at the Mandarin Oriental, Manila Ballroom, recognized the outstanding chefs who proved that their talents are not limited in the kitchen.
Total golfer participation for the year reached an all-time high of 144, and total number of delegates reached 160—25 different nationalities and 20-different country-bases.
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