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Learn more about ChefTec ChefTec Features ChefTec Versions Avail of the Special Offer now!
   
 
 
  Get your ChefTec Now
           
  ChefTec
For chefs needing recipe & menu costing,inventory control, and purchasing & ordering at a price all foodservice operations can afford.
  ChefTec Plus
For the international Executive chef, it offers additional features form, plus password capability, multiple language inventory lists, an easy-to-use Quick Bid Update feature and more
  ChefTec Enterprise
Best suited for complex foodservice operations with more than one profit
center on the same site that need to be centrally managed, such as large hotels, conference
centers, catering halls.
 
  Summary Differences Between
CHEFTEC, CHEFTEC Plus and CHEFTEC Enterprise Edition
           
 

ChefTec: For chefs needing recipe & menu costing, inventory control, and purchasing & ordering at a price all foodservice operations can afford.

ChefTec Plus: For the international Executive chef, it offers additional features form, plus
password capability, multiple language inventory lists (Spanish, French, and German), multiple
profit centers, POS-interface, perpetual inventory and an easy-to-use Quick Bid Update feature.As well, ChefTec Plus has HACCP (Hazardous Analysis Critical Control Points) information and a place to add videos for recipes. And create purchasing lists.

ChefTec Enterprise: is the ideal tool for managing multiple on-site profit centers! ChefTec
Enterprise Edition is best suited for complex foodservice operations with more than one profit
center on the same site that need to be centrally managed, such as large hotels, conference
centers, catering halls. Besides all the advanced features of ChefTec Plus it further offers
• Tracking requisitions and transfers between profit centers using a single program.
• Updating menu pricing using Theoretical Food Cost Worksheets to analyze
• "what if" scenarios across recipe/menu categories.
• Manages several restaurants that operate from one main site.
• Transfers information such as inventory, invoices and recipes between profit centers.

Differences Between
ChefTec, ChefTec Plus and ChefTec Enterprise Edition

 
  Add-on software for your PDA
           
 

Physical Inventory Taking (PIT) - Do your physical inventory without paper
and pencil! PIT will give you an easier, faster, and more efficient way to enter physical
inventory counts. Rather than having to print out worksheets, write your physical inventory
counts, and then manually enter the data into ChefTec, the customized Palm Handheld
application lets you take your Palm throughout your operation, entering inventory counts, and instantly uploading the physical counts into ChefTec on the desktop. It's as simple as the click of a button on the included cradle.

Ordering (ORD) - Organize orders on the fly! Enter orders into the Palm Handheld computer, create a master order, regardless of vendor. Then simply upload the information into your desktop ChefTec and assign vendors to specific items. Your orders are ready to go, saving you time in double data entry and avoiding the hassles of running out of critical inventory.

Recipes (REC) - Download your recipes from ChefTec to your Palm to take them wherever go. Display recipes or write new recipes on the move! You can enter new recipes into the Palm Handheld computer regardless of where you are and then simply upload them into ChefTec on the desktop.

ChefTec PDA BarCoder - Cut the time it takes you to take physical inventory and create
orders in half by using the ChefTec PDA BarCoder. With the Symbol 1550 scanner you can scan items for either physical inventory taking or creating orders on the fly.

 

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