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Current Position:
EXECUTIVE CHEF
Summary :
Known for his dedication and keen eye for detail, this brilliant food expert from Germany never fails to draw admiration from both his guests and colleagues. His illustrious career has already brought him to several places in Europe, Asia and South Africa, taking charge of gala dinners for a number of world leaders during their state visits, including US ... |
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Current Position:
EXECUTIVE CHEF
Summary :
Hails from Austria and is now an Executive Chef in Shangri-La's Rasa Sentosa Resort in Singapore. A well-rounded chef, Thomas has worked in
several hotels from all over the world. Starting his career from his country, Austria, he has made marks from countries in Europe all the way to Asia. |
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Current Position:
SOUS CHEF
Summary :
Roland Fitz is simply an achiever. He focuses on a task and delivers it remarkably beyond expectations, whatever the conditions—even on the high seas. Once, while he was working on board an Aurora cruise ship, he had to take
charge as head chef for two months even though he was originally hired as ... |
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Current Position:
Executive Pastry Chef
Summary :
A magnificently talented chef, definitely knows it all when it comes to his craft: pastries. Currently working as the executive pastry chef at the Jumeirah Beach Hotel in Dubai, Chef Peter always makes sure every task he
delivers bears his signature of excellence. He has served various deluxe ... |
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Current Position:
Japanese Executive Chef
Summary :
Shinji is a professional Japanese executive chef with an extensive cross-cultural exposure and
over 20 years of creative hands-on
experience in opening restaurants, setting up menus and preparing authentic Japanese cuisine. |
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