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Current Position:
DIRECTOR for CULINARY ARTS and
PASTRY and BAKERY ARTS
Summary :
Norbert Gandlers love for food has transcended from passion to inspiration. His culinary journey took off in his hometown in Austria to the kitchens of some of the most luxurious hotels in the world including Germany, Sweden, China and Kuwait. In 1989, he set foot in the Philippines to become part of Mandarin Oriental Manila and his career has soared since. |
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Current Position:
CHEF de CUISINE
Summary :
Tobias Gensheimer exudes the spirit of a successful chef, coupled with charm, in learning and discovering his potentials and all that lies ahead. He encompasses a creative mind that never ceases to form sumptuous yet innovative flavors. |
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Current Position:
Executive Chef
Summary :
Chef Gianluigi Bonellis unique creations embody his artistic prowess and culinary creativity. More than just gastronomic feasts, his visually captivating creations aptly called studiofood, are small masterpieces; edible works of art. He has been showcasing his ingenuity and innovative culinary style all throughout his career, working in various kitchens across the globe. |
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Current Position:
GENERAL MANAGER
Summary :
Aurelio Giraudo depicts a life of service spent in the hotel industry.
A seasoned hotelier, he has worked in some of the worlds most remote
and glamorous destinations, from his hometown Italy to Indonesia and Hong Kong.
He is determined to make a mark and is always on the..... |
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Current Position:
FOOD and BEVERAGE MANAGER
Summary :
Handle planning, cost control and purchasing, and organizing banquets.
Plan a completely new and modern kitchen to improve the quality, hygiene and productivity and reduce 15% of required manpower.
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Current Position:
EXECUTIVE PASTRY CHEF
Summary :
Pastry Chef Rolf Graber is well recognized for his ability to create and invent in the art of pastry cuisine. Chef Rolf has worked in the sunny coast of countries such as Spain, Algeria, China and Ecuador and gathered during his activity the wisdom and hospitality of these warm environments. |
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Current Position:
EXECUTIVE SOUS CHEF
Summary :
Counting the feathers in Christian Gradnitzers capor more accurately, his toqueis no easy feat. Translating his love for various cultures to extraordinary cuisines, Chef Christian creates a panorama of international flavors and experiences for his guests to enjoy. |
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