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Current Position:
EXECUTIVE CHEF
Summary :
Two decades of experience in the kitchen have put chef Lorin Jacobs at the top of his game. He couples his extensive knowledge of international cuisine and excellent banquet experience with hard work, love for challenge, and quest for perfection. |
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Current Position:
Director, Culinary Operations and Corporate Executive Chef
Summary :
Passion for food, travelling and sailing is what drives Josef Jungwirth. With over three decades of experience, he is at the helm of Royal Caribbean International's culinary team where he directs all food operations, preparations and kitchen management of the entire fleet, an impressive and challenging task that excites and inspires Josef to push his culinary boundaries everyday. |
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