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Current Position:
EXECUTIVE CHEF
Summary :
Executive Pastry Chef Reinhard Lackner combines his keenness and creativity to achieve his dream of being one of the greatest in the pastry tier. Chef Lackner's magnificent creations have proven his mettle as a chef and an artist. From croissants to chocolates, cakes and a lot more, Chef Lackner has hit the heights of his profession.. |
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Current Position:
Director of Culinary Operations
Summary :
His delight over sampling different cuisines drove him to become a chef. And after a decade of work in some of the worlds most luxurious hotels, Chef Andy Leong has proven that he cannot only create delectable dishes but he can also be one of the best chefs in his field. |
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Current Position:
DIRECTOR of KITCHENS
Summary :
Singapore native Sam Leong brings a lifetime of experience to his culinary artistry, making him one of the best chefs in Asia and in the whole world. Trained by his father, also a renowned chef, Sam's culinary flair is traditional Chinese cuisine with a modern twist using both Asian and Western ingredients. |
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Current Position:
SOUS CHEF
Summary :
Meet Bismark Lim. Currently working as sous chef in the prestigious Park Hyatt Hotel in Australia. Bismark is often described by his colleagues as a true professional who will fit in any competitive environment and virtually any challenge he chooses to pursue. Punctual, reliable, amazingly creative and always willing to go the extra mile, it is no wonder our ... |
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Current Position:
EXECUTIVE CHEF
Summary :
He has prepared royal meals for kings, queens, sultans, and VIPs; reaped numerous awards in international culinary competitions; and worked in world-class properties and Michelin-approved restaurants around the globe. And his culinary achievements don't end there. ... |
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Current Position:
Executive Chinese Chef
Summary :
Ooi Soon Lok fuses traditional and modern, and East and West with a flourish borne of a deep understanding of his roots and an extensive culinary portfolio. A new generation Chinese chef, he finds that innovating on traditional Chinese cuisine is the way to go.... |
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Current Position:
EXECUTIVE CHEF
Summary :
Kristoffer Luczak is a native of Sweden with experience in restaurants literally around the world. Beginning his career in Restaurants in Sweden and then the Sheraton Frankfurt & the Mirage in Port Douglas Australia, he has since held senior ... |
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