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Current Position:
EXECUTIVE SOUS CHEF
Summary :
No day is an ordinary day for Giampaolo Maffini.
As the executive sous chef of the renowned Harbour Plaza Hotel in Hong Kong, Giampaolo takes charge of all Western
cuisine-related tasks, as well as supervise two outlets. |
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Current Position:
EXECUTIVE CHEF
Summary :
Michael is a seasoned professional with diverse cuisine exposure and experiences. His masterpiece recipes celebrate the taste of classical Swiss, Japanese, Chinese, Malay, classic French and Provencal, Greek, Middle East, American and Mediterranean - merely to name a few.
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Current Position:
EXECUTIVE CHEF
Summary :
With an extensive career portfolio that spans 25 years and traverses seven countries, Massimiliano Milleri has carved a stellar name and reputation for himself in the international fields of culinary arts and hotel management. |
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Current Position:
EXECUTIVE SOUS CHEF
Summary :
With the growing competitiveness in the global culinary arena, its difficult to stand out! But with great work ethic and deep passion, Roger Marti is doing just that: standing at the forefront of a successful culinary future, armed with just the right ingredients. |
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Current Position:
GROUP EXECUTIVE CHEF
Summary :
Simple ingredients turn into scrumptious indulgences with Angelo McDonnells magic. As a chef and an author, he finds challenge in exploring the myriad culinary possibilities of specific ingredients.
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Current Position:
EXECUTIVE SOUS CHEF
Summary :
Gabriele Michelotti is hip and hot in the kitchen. A well-versed chef, his ingenuity and style
is a microcosm of all the countries he had worked in. Being an Italian National doesn't hinder him in exploring his
potentials in other cuisine. |
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Current Position:
EXECUTIVE CHEF
Summary :
Connoisseur of fine taste, both inside and
outside the kitchen. When the 40-year-old Hong Kong-based German isnt
busy creating a feast for a host of government dignitaries or catering to the
palates of thousands of hotel guests, he spends his time collecting rare Tibetan antiques and ... |
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