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Current Position:
EXECUTIVE CHEF
Summary :
He kicked off new trends with statement-making gastronomic events at Raffles
Hotel in Singapore. He directed a 700-member team to generate US$120 million worth of annual F&B revenue at the Atlantis Resort in the Bahamas. He led a brigade of 285 chefs to serve a daily average of 115,000... |
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Current Position:
EXECUTIVE CHEF
Summary :
One cannot help but be impressed by the honors Humphrey Navarro has received over the years. Currently the assistant director for culinary arts at the International School for Culinary Arts and Hotel Management in Manila, this
multi-awarded culinary expert has been a constant achiever in various ... |
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