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Current Position:
JAPANESE CHEF
Summary :
Gilbert G. Santarita has been assigned in different kitchen sections of the restaurant and has acquired the knowledge and skill of preparing Japanese dishes such as sashimi, sushi, robatayaki, and teppanyaki. |
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Current Position:
Chef
Summary :
Extraordinarily accomplished more than the ideal for a
man of his age or even his expertise. Starting out as a gardemanger in his hometown in Treviso, Italy, Chef Paolo soon rose
to the rank of executive chef and later corporate executive chef ... |
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Current Position:
Executive Pastry Chef
Summary :
Werner has collected a wealth of education and experience as he has worked his way from one five-star hotel to the next, gathering the knowledge and expertise that allows him to contribute the most to his pastry profession. |
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Current Position:
Chef de Cuisine
Summary :
Chef Nicholas Shadbolt is known on four continents for his tell-it-like-it-is culinary technique, which permit food's natural flavour to take centre stage. His international experience is reflected in his cooking style, which has strong Australian and Asian influences, perfected with the technical skills of a European.... |
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Current Position:
Asian and Western Chef de Cuisine
Summary :
Chef Eric Chee Chew Soong proved his culinary mettle at an early age. He has risen to the ranks of chef-dom with diligence, hard work, and an innate culinary flair and love for his craft. His goal is to achieve more success in the hospitality industryand no doubt, he is capable of doing just that..... |
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Current Position:
Senior Sous Chef
Summary :
A living mosaic of culinary experience and knowledge, Chef Alun Sperring brings a montage of information to whatever kitchen he works in. He spent this time learning and experiencing the different cultures and cuisines of wherever he worked.... |
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Current Position:
Executive Chef
Summary :
Dietmar Spitzer already knew that he wanted to become a chef ever since he was young. And he has come a long way since then. His love for his job, passion for food, and desire to live out his creativity every single day, have taken him across continents, in the kitchens of some world-class properties..... |
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Current Position:
Chef De Cusine
Summary :
Italian chef Andrea Statzu has sat at the helm of many kitchensand is intent on continuing to do so.
Currently working as the Executive Chef of the Presidente Intercontinental Cancun Resorts Italian restaurant, Alfredo di Roma in Mexico... |
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Current Position:
PASTRY HEAD CHEF
Summary :
Cameron Steele is the epitome of a free spirit with a true passion for pursuing and achieving
great things. His various interests and hobbies (which include art,
photography, and traveling) reflect this young mans artistic talents ... |
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Current Position:
EXECUTIVE CHEF
Summary :
Born in Bendorf, Germany, Chef Christof Syre learned his culinary skills from his parents who ran a traditional European restaurant. He has worked in some of the world's renowned hotels in Germany, UK, Australia and Hongkong. |
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