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Current Position:
EXECUTIVE SOUS CHEF
Summary :
Highly regarded for his dedication & integrity in the field of hospitality.Currently the chef de cuisine of the prestigious The Excelsior Hong Kong, Adam has over 10 years of
food and beverage, sales and operations experience w/c he has shared with
various 4 & 5-star hotels in Asia, US and the Middle East. |
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Current Position:
CHEF de CUISINE
Summary :
Excels in visual presentation of food, innovative menu planning,
cost estimating, and execution of formal and special event management.
He is organized, can handle pressure well, can motivate the staff;a self-promoter with the press and ... |
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