|
Current Position:
EXECUTIVE CHEF
Summary :
Highly regarded for his dedication & integrity in the field of hospitality.Currently the chef de cuisine of the prestigious The Excelsior Hong Kong, Adam has over 10 years of food and beverage, sales and operations experience w/c he has shared with various 4 & 5-star hotels in Asia, US and the Middle East. |
|
|
|
|
|
Current Position:
CHEF DE CUISINE
Summary :
Highly regarded for his dedication & integrity in the field of hospitality.Currently the chef de cuisine of the prestigious The Excelsior Hong Kong, Adam has over 10 years of
food and beverage, sales and operations experience w/c he has shared with
various 4 & 5-star hotels in Asia, US and the Middle East. |
|
|
|
|
Current Position:
EXECUTIVE CHEF
Summary :
Thomas Wenger has spanned the globe unfolding his gastronomic flair.
In the 25 years of his career, Thomas has explored South East Asia and itÂ’s cuisines and regional
specialties and worked in some of the most exciting cities in the world - Singapore, Hong Kong and Bangkok.
His keen interest in regional Asian cuisines, their cooking techniques .... |
|
|
|
|
|
|
