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Current Position:
Executive Sous Chef
Summary :
Ajay Zalte has successfully fused culinary arts excellence with strong leadership and training skills to become a remarkable professional in his field. With his professional skills, both as a culinary artist and as a manager, he is undoubtedly on his way to achieving more success. |
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Current Position:
Managing Director
Summary :
Chef Martin Z'Graggen has been in the international hospitality for more than 18 years as a successful Executive Chef. After circling the globe, he works to achieve his ultimate goal of passing to younger generation of culinarians, his knowledge and skills. |
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Current Position:
EXECUTIVE CHEF
Summary :
Philipp Zurbuchen is currently the executive chef of Moevenpick Hotel Doha in Qatar, who brings with him over 20 years of extensive expertise in hotel, restaurant fine dining and high-volume F&B operations. |
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